Curated by Alyson Baker, Mark Dion and Marichris Ty, State Fair is a group exhibition themed around American rural life and uses the platform of the state fair as a means to examine topics such as animal husbandry, specialized horticulture, small scale farming, culinary arts, and the pageantry within these fields that occurs at fairgrounds across the country. The show will also incorporate work that references traditional craft, and the myriad of amusements, rides, competitions and entertainment that are presented as part of state fairs.