oranges sardines and inspiration

I love to eat oranges and sardines, though I’ve never had them together, but I keep coming across stuff about this show at the Hammer Museum. Sharon Butler wants to go and notes we don’t get any good images on the Hammer website.

From Ed Schad:

We don’t discuss inspiration openly anymore. Inspiration is much like the word “beauty.” We use it among ourselves, in the studio, and most have an inherent sense of what it means, but we don’t discuss it – you won’t find an Artforum piece on inspiration, you won’t see a symposium on inspiration. I admit thinking about inspiration is at times difficult for me. For instance, I remember studying Brice Marden in depth, with all the commentary about modernism, surface, and the painting support only to go to Marden’s artist lecture to hear “The Olives!! How wonderful they were, as I looked on them that day in Greece.”  {Read More…}

From Christopher Kuhn:

Conversation got a little heated around this last point, specifically between Von Heyl, who believed the sublime has something to do with contemporary abstract painting (what, I am not sure) and Amy Sillmann who more or less told her she was full of shit (but in a more polite way). I completely agree with Amy here, that the sublime is a crisis that occurs upon discovering a phenomenon that cannot be explained rationally. Now I have never been to a museum of gallery and found something on the wall that I was unable to explain how it possibly could exist. Typically, the answer is something along the lines of: it’s paint, or that’s a photograph. Sometimes art is tricky, sometimes things appear to be other than they are, but never in my experience have I found a work of art to be crisis inducing. Now, the word “sublime” is also used vernacularly to mean “awesome” or “great.” It’s fine to use the word in this way, but don’t then pretend that it has some deeper philosophical meaning, cause it doesn’t. {Read More…}